The Outdoor Kitchen, Built As One Thing.

No, and that is the first thing worth knowing. The 36 inch grill and the 30 inch griddle each have a powder coated cart cut for them, in fourteen colors, and each can be ordered with the appliance already fitted or as the cart on its own. The outdoor oven has its own stand. The Anza cooking table and both live fire grills are freestanding by design. If you do want an island, the four Signature Collection packages arrive as a kit with the frame and the appliances matched to each other, so the work is one visit rather than a season of separate deliveries.

The Gran Fuego 36 is the one most islands are built around, at four burners and 860 square inches of total cooking surface, and it is the grill the carts, covers, grates and griddle plate in this range were cut for. The Gran Fuego 42 adds a fifth burner and an infrared burner behind the grate, which is what puts a steakhouse sear on a thick cut. The Commercial Premium Grill 36 trades those for a one hour gas flow timer that shuts the supply off by itself. If the grill is going somewhere you will not be watching it, that timer is the whole decision.

Every built in piece here has a published opening and every listing states it. The 36 inch grills take 32.5 wide by 10 high by 22 deep. The 42 takes 38.5 by 10 by 22. The griddle and the outdoor oven both take 28.5 by 11.5 by 24.75. Doors and drawers each have their own, and the combination units need real depth behind the face because they carry a drawer box. Cut to the opening rather than to the overall size, because the frame overlaps the cut edge on all four sides and covers it.

Choose before you order. The burner orifices are set at the factory for one fuel or the other and they are not interchangeable without a conversion. If you are not sure what runs to the spot the grill is going, send us a photo of the meter or the tank and we will tell you which one to take. It is a two minute check that saves an expensive return.

Yes, and it is a code requirement rather than a finishing touch. Propane is heavier than air and settles in an enclosed space, so the island has to be able to breathe. We carry stainless vents in two sizes, but how many you need and where they go depends on the fuel, the island volume and the appliances in it. Ask whoever is doing the gas work for the number and we will supply exactly that.

The Outdoor Premium Refrigerator. The compact 4.5 cubic foot model is rated by the manufacturer for covered or protected installation, which means under a roof, a solid pergola or a shaded run. The premium model is the one for an island open to the sky. Tell us how sheltered the spot is and we will point you at the right one rather than letting you find out in August.

Only what they are cut for. The 36 inch cart takes the 36 inch grill and the 30 inch cart takes the Gran Plancha griddle, and the two are not interchangeable. Both come in the same fourteen powder coat colors and both can be ordered with the appliance already fitted, which is the option most people want, or as the cart alone if you already own the appliance. Read the option you have selected before you check out, because the two look alike in a list and are not the same purchase.

Often yes. Compare what you have against the published opening for the grill you want, leave the clearance the manual calls for to anything combustible, and make sure the burner compartment can breathe. If the numbers are close but not exact, send us the measurements before you order and we will tell you honestly whether it drops in. That conversation is free and it is a great deal cheaper than cutting twice.

The Gran Plancha 30 comes with a stainless cover, which is unusual and worth knowing, because most built in appliances do not. The grills do not include a cover and we carry the one cut for each size. The power burner also includes its cover. Everything else in the range is sold as listed, and every product page has a line that says exactly what is in the box.

A licensed professional, every time. Have the line sized for every appliance going into the island rather than for the grill alone, because a line sized for one appliance leaves two of them running weak when they are lit together. That sizing is much easier to get right before the trench is cut than after. Tell your installer the full list from your build and the job is straightforward.