Electri-Chef
Electri-Chef Diamond Closed-Base Electric Grill, 48", 8,360W, with Dual Temperature Control | 8800-EC-1056-CB-D-48
Electri-Chef Diamond Closed-Base Electric Grill, 48", 8,360W, with Dual Temperature Control | 8800-EC-1056-CB-D-48
Diamond 48 inch closed base electric grill
1,056 square inches of stainless cooking deck that climbs to 600 degrees without a flame, a tank or a bag of charcoal. Two sets of controls run the left and the right independently, so the steaks and the vegetables stop being a compromise.
- Nothing burns but dinner. There is no flame and no products of combustion, so what comes off the grids tastes like what went on them. It is the reason these pass where open flame is written out of the rules.
- 150 to 600 degrees, on a dial. Digital control, a built-in timer and automatic shut-off. Stay cool handles, and it arrives fully assembled rather than in a box of parts and a wordless diagram.
- Roll it where the party is. Four casters, two of them locking, fold-down side shelves and a storage cabinet built in under the cooking surface.
Restaurant sized. Still no flame.
1,056 square inches across 22 by 48 inches, split into two zones that hold their own temperatures. This is the one for a long counter run, a clubhouse, a rooftop or a boat where the cooking has to keep up with the crowd.
And it still carries no flame, which is what lets it go in the places a 40 amp circuit can reach and a gas line cannot.
The detail
Specifications
| Model number | 8800-EC-1056-CB-D-48 |
| Series | Diamond, 48 inch |
| Style | Closed base |
| Grilling surface | 1,056 sq in, 22 by 48 inches |
| Temperature range | 150 to 600 degrees |
| Temperature control | Dual digital, two independent zones |
| Electrical | 208/220V, 40 amp |
| Cooking grids | 4 stainless steel |
| Construction | 18 gauge stainless steel |
| Certification | UL Mark |
| Origin | Made in America |
Installation and what is included
Freestanding. Nothing to build, nothing to cut into.
- Arrives fully assembled
- 4 stainless steel cooking grids
- Removable drip trays
- Stay cool handles
- Built-in timer and automatic shut-off
The circuit is the one thing to sort out first. Have an electrician confirm the run before the grill arrives and the install is a short afternoon.
Shipping and returns
In stock orders are processed and shipped within 1 to 2 business days. Anything past parcel size moves by freight carrier, arrives with lift gate service and is delivered curbside. The driver is not responsible for moving it into the yard or up to the deck, so have help and a clear path ready.
Inspect the shipment before you sign the delivery receipt. Signing without noting visible damage counts as accepting it in good condition. Report concealed damage within 48 hours and keep the packaging.
Return requests must be submitted within 21 calendar days from delivery, and every return needs prior written authorization from Aqua Terra Backyard.
Common questions
My building does not allow open flame. Does this count?
That is the case these are built for. There is no flame and no combustion, which is what the no-flame ordinances are written about. Send us the wording your board or marina uses and we will read it with you before you order.
What do I need an electrician to run?
A 40 amp, 208/220 volt circuit. It is worth pricing that run before you buy the grill, and we are happy to spell out what to ask for.
Does it turn up assembled?
Yes. It ships fully assembled with the grids and trays in place. Freestanding. Nothing to build, nothing to cut into.