Skip to product information
1 of 1

Taylor Water Technologies

Taylor 2235-12 Dipper Spoon Paddle Handle

Taylor 2235-12 Dipper Spoon Paddle Handle

Regular price $1.94
Regular price $2.52 Sale price $1.94
Sale Sold out
Shipping calculated at checkout.

Restore Precise Scooping Control with a Durable Paddle Handle for Taylor 2235-12 Dipper Spoon

The Taylor 2235-12 Dipper Spoon Paddle Handle is a direct replacement part designed for the Taylor 2235-12 Dipper Spoon used in ice cream and frozen dessert service. It replaces a worn or damaged paddle to restore secure grip and accurate portioning in high-volume environments, fitting seamlessly into an existing dipper spoon system.

Construction, Compatibility and Integration

Manufactured from stainless steel with a corrosion-resistant finish, the paddle handle provides a sturdy, long-lasting connection for busy service lines. The ergonomic paddle shape aligns with the original Taylor 2235-12 design, maintaining balance and control during scooping. As a genuine replacement part, it is engineered to mount using the same points as the original and to integrate with the existing spoon assembly without modification.

Ideal For

  • System compatibility: Taylor 2235-12 Dipper Spoon
  • Replacement or maintenance: Replaces worn or damaged paddle handle to restore performance
  • Performance outcome: Restores secure grip and precise portion control during scooping
  • Installation or configuration: Direct replacement that reuses existing mounting points

Key Features

  • Material: Stainless steel construction
  • Finish: Corrosion-resistant finish for durability and sanitation
  • Compatibility: Specifically fits Taylor 2235-12 Dipper Spoon
  • Design: Ergonomic paddle shape for comfortable, confident scooping
  • Installation: Direct replacement with the same mounting footprint as the original

Taylor is a trusted leader in commercial foodservice equipment, specializing in durable utensils and reliable dessert service tools. Their parts are built for long service life in high-demand environments, with a focus on precision and sanitation to support consistent portion control and cleanability in ice cream operations.

View full details